Two Michigan Deaths Reported As Cyclosporiasis Outbreak Surpasses 11,000 Cases
Two people have died in Michigan after contracting cyclosporiasis as the state's outbreak of the parasitic illness has now exceeded 11,000 cases.
The Michigan Department of Health and Human Services (MDHHS) confirmed the deaths, marking the first fatalities linked to the current outbreak in the United States. Officials said both individuals had significant underlying health conditions that may have been worsened by the infection and dehydration caused by the illness.
Cyclosporiasis is caused by the microscopic parasite Cyclospora cayetanensis, which typically spreads through food or water contaminated with human waste. Common symptoms include prolonged watery diarrhoea, stomach cramps, nausea, fatigue, weight loss, and dehydration. Although the illness is rarely fatal, it can pose serious risks to older adults and people with weakened immune systems.
Michigan has recorded more than 11,000 cases during the outbreak, with hundreds of hospitalisations reported. Nationwide, health authorities estimate there have been more than 20,000 confirmed and suspected infections, making it the largest cyclospora outbreak recorded in the United States.
Investigators from the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have linked a major cluster of infections to shredded iceberg lettuce distributed to Taco Bell restaurants in several states. The lettuce was supplied by Taylor Farms, which initiated a voluntary recall after the outbreak investigation.
Health officials stressed that the recalled products have been removed from the market, but warned that additional cases may continue to appear because symptoms can take about a week to develop after exposure. Anyone experiencing persistent diarrhoea is advised to seek medical attention, as the infection is treatable with antibiotics.
Authorities continue investigating other possible sources of infection while monitoring case numbers across affected states. Public health experts are encouraging consumers to follow food safety guidance and remain alert for official recall notices as investigations continue.
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